Quick Search

Additional Info

Bryan Hulihee
Ivars Melbardis
Business Casual
American Express
Discover Card
Not Accepted
Terrace/Patio Dining
Extensive Wine List
Seasonal Menus
Vegetarian Options
Take Out Meals
Handicap Accessible
Non-Smoking in Restaurant
Private Parties
Banquet Facilities
Meeting Facilities

4pm to Close

Happy Hour

ALl night happy hour 4pm-10 (Saloon only)

Javascript is required to view this map.
Old Town Scottsdale

Roaring Fork


Open Daily at 4pm


American, Steak House, Southwestern, Seafood

4800 N Scottsdale Rd
Scottsdale, AZ 85251
United States




Roaring Fork Wood Fire Cooking & American Cuisine

The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting. Add to this our impeccable service and an atmosphere as inviting as our food, and you've got a dining experience you'll come back for again and again. Roaring Fork's ideal blend of energy and intimacy has made it a favorite for over a decade.

Join us and discover why. 


Meet Bryan Hulihee, executive chef at Scottsdale's iconic Roaring Fork restaurant.  A graduate of the Scottsdale Culinary Institute (an affiliate of the famed Le Cordon Bleu cooking academy), Hulihee honed his razor sharp skills in kitchen galleys across the Valley. After starting his culinary career at Florentine steakhouse, Bistecca, Hulihee earned a position at Lon's, the award-winning Paradise Valley eatery ensconced inside the Hermosa Inn. Here, Hulihee learned an appreciation for combining bold Western flavors with fresh, seasonal, and indigenous ingredients . These skills would serve Hulihee well at his further postings, including Cholla chophouse at Casino Arizona and the Southwestern-themed Phantom Horse Grill at the Pointe South Mountain Resort.

In 2001, Hulihee joined the staff at the Roaring Fork, where he worked closely with founding chef, Robert McGrath for more than five years. Additionally, Hulihee has cooked at a variety of top culinary events across the nation, including preparing dinner at the famed James Beard House in New York City and a BBQ at Dean Ferring's delightful Dallas eatery, Mansion on Turtle Creek. In short, this Fork's in good hands.

Green Chili Mac & Cheese

            1 tbsp Corn Oil

            1/4 cup          Poblano Chile, diced

            1/4 cup          Red Bell Pepper, diced

            1/4     Red Onion, diced

            1 tbsp Garlic, minced

            2 cups Cooked Elbow Macaroni

            1/2 cup          Poblano Chile, Roasted, peeled and pureed

            3/4 cup          Heavy Cream

            1/2 cup          Grated Hot Pepper Jack Cheese

            to taste           Kosher Salt and Crackled Black Pepper

          Heat the corn oil in a heavy pan over high heat and saute’ the diced poblano chile, red bell pepper and red onion and garlic until just tender.

          Add the macaroni, poblano puree, cream and pepper jack cheese. Stir until all the ingredients are thoroughly mixed.

          Season to taste and serve.


Private Events

Each Roaring Fork restaurant location offers a private or semi-private setting that is ideal for family celebrations, business meetings, luncheons or social gatherings. Customized menus, specially requested wines, flower arrangements and decorations are available. Our expert staff will oversee every detail of your private event. Contact us directly by clicking on the website link.


Roaring Fork Roaring Fork Roaring Fork
Roaring Fork Roaring Fork Roaring Fork




Fresh Guacamole 9

crisp corn tortillas


Kettle of Green Chili Pork

hot buttered tortillas   10


Fresh Guacamole 12

crisp corn tortillas


Hickory Smoked Salmon 13

Panini toasts


Duck Crepe 12

mushroom ragu and cherry compote


Yucatan Style Gulf Shrimp 13

chilled with lime, avocado and tomato


 Fried Avocado and Crab 13

spicy crab remoulade and chives


Wood Grilled Ahi Tuna* 14

fresh guacamole and pepita crackers


Fresh Crab Cake 15

green chili butter and remoulade


Fondue Pot Lamb Chops* 15

butternut squash, chili-pecan bread



Soups and Salads


Tortilla Soup   8

rotisserie chicken and avocado


Caesar Salad   8

chili pecan croutons


Mixed Market Greens   8

candied walnuts and feta cheese


Iceberg BLT   8

bacon, blue cheese and ranch



Wood Fired Rotisserie and Grill


The Roaring Fork “Big Ass” Burger* 13

poblano, longhorn cheddar and smoked pepper bacon.


Spit Roasted Half Chicken 16

roasted vegetables and corn bread stuffing


Sugar Cured Duck Breast* 26

onion jam, sour cherry mustard and little cabbages


RF Mixed Grill* 28

filet, duck confit, sausage, stuffed shrimp


8 oz Center Cut Filet Mignon* 34

finished with herb compound butter


Fresh Fish of the Day* Market

simply prepared with chef’s side selection


Specialties of the House


Spinach Chicken Waldorf Salad   14

sliced apples, avocado and candied walnuts


Beef Short Rib Tacos*  17

avocado, corn pico, remoulade


Fresh Fish Tacos* 18

avocado, corn pico, remoulade


Slow Roasted Pork Shoulder “Carnitas”  17

black beans and cilantro rice


Boneless Buttermilk-Fried Chicken 17

mashed potatoes and peppercorn gravy


Bacon Wrapped Pork Tenderloin* 21

Mexican street corn and cheese grits


“Dr Pepper” Baby Back Ribs  27

White Marble Farms pork ribs with crisp French fries


Frying Pan River Rainbow Trout*  21

sautéed with roasted almonds and brown butter


Cedar Planked Salmon* 21

wood oven roasted with teriyaki BBQ


Wood Oven Roasted Shrimp  24

white Falls Mill soft cheese grits


Braised Beef Short Ribs  27

horseradish mashed potatoes and tomato



Roaring Sides


Mexican Street Corn   6


Sautéed Spinach and Onions   6


Southern Style Green Beans   6


Steak Mushrooms   7


Sautéed Asparagus   8


Crushed Yukon Gold Potatoes   6


Green Chili Mac and Cheese   6


Seasonal Vegetable   6


French Fries   5


Any Side, Individual Portion   4


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 5/2011

* These food items are served cooked to ordered, raw or under cooked


Menu prices subject to change

Happy Hour Nightly 4pm – 7pm

All night Sunday & Monday


Soups and Salads

Tortilla Soup

rotisserie chicken and guacamole 6

Caesar Salad

made with anchovies, garlic and

parmesan cheese 6

Mixed Market Greens

candied walnuts and feta cheese 6

Iceberg BLT

blue cheese, crispy bacon, sliced baguette

and ranch dressing 6



Fresh Guacamole & queso

crisp corn tortillas 6

Kettle of Green Chili Pork

hot buttered tortillas 7

Rotisserie Chicken Flatbread

basil pesto, roasted chilies and cheese 8

Grilled Fish Tacos *

guacamole and salsa fresca 10

Chilled Yucatan Style Shrimp Cocktail

Lime, avocado, tomato and horseradish 9

Fondue Pot Lamb Chops*

butternut squash and chili-pecan bread 9

The Roaring Fork “Big Ass” Burger*

poblano pepper, longhorn cheddar and

smoked pepper bacon, lettuce, tomato,

onion and pickles


Huckleberry Frozen Margarita

Our Classic Frozen margarita

With a huckleberry swirl 5


Our Famous Margarita

Served Frozen or on the Rocks

Tequila, Triple Sec and Fresh lime juice 5


Roaring Fork Mojitos


Bacardi Lemon Rum, Mint, Fresh Lemon & Lime 5



Bacardi O Rum, Mint, Fresh Lemon & Lime 5



Bacardi Rum, Mint, Fresh Lemon & Lime 5


The Adult Arnold Palmer

Sweet Tea Vodka and Fresh Lemonade

Regular or Peach 5


Classic Martini

Svedka Vodka or Bombay Gin 5


Classic Manhattan

Jim Beam Bourbon 5


Wines by the Glass 5.00


Rodney Strong, Sauvignon Blanc, Sonoma

Five Rivers, Chardonnay, California

Montevina, White Zinfandel, California

Mark West, Pinot Noir, California

Kenwood Yalupa, Zinfandel, California

Five Rivers, Merlot, California

Five Rivers, Cabernet, California


Happy Hour in the Saloon and Patio

Nightly from 4-7pm

All Night Sunday and Monday


Discounted Appetizers, Soups and Salads

$5 Drinks, $3 Domestic Bottled Beer

$5 Well Drinks


Disclaimer: Happy Hour may induce a state of euphoria. Please proceed with Caution.


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All items on this menu are cooked to order or raw. 10/2011 RFS HH V5


Menu Prices Subject to Change