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Prescott Station

Hours:
Lunch
Daily
11:30 am - 3:00 pm
Dinner
Sunday - Thursday
5:00 pm - 9:00 pm
Friday & Saturday
5:00 pm - 10:00 pm
Sunday Brunch
9:00 am - 3:00 pm
Meals:
Cuisine:
Southwestern, Eclectic, International
(928) 778-0133
Conveniently located in the heart of Prescott, just a short walk from the historic downtown Courthouse Square, at Prescott Station enjoy a world-class dining experience with small town charm. A smaller counterpart to the popular family-owned Carefree Station, this Northern Arizona outpost features the same globally inspired cuisine that offers a little something for everyone. Combining big, bold flavors with a Southwestern emphasis, Prescott Station is a dining favorite for out-of-towners and locals alike.
Signature Recipe
Steak Tampiquena
Queso Sauce Ingredients:
1 quart Heavy cream
½ can Chipotle puree
½ cup Red chile sauce (preferably New Mexico)
½ cup Diced green chiles
½ cup Roasted red peppers
4 cups Shredded Cheddar Cheese
2 cups Shredded Jack Cheese
3 ounces Roux
1 cup Pickled jalapenos, chopped
Salt and pepper to taste
Queso Sauce Preparation:
Bring all ingredients, except cheese, to a simmer. Thicken with roux. Whisk in cheese and simmer until melted. Continually monitor and stir so cheese does not burn.
Shrimp Ingredients:
Do not use the entire spice blend in one serving. You will be left with extra seasoning for future use.
3 T Favorite store-bought blackened spice blend, no salt
3 T Chipotle pepper
3 T Black Pepper
1 ½ T Salt
½ T Crushed red pepper
3 T Roasted garlic pepper
4 Large, peeled shrimp
Shrimp Preparation:
Mix spices together and generously rub on shrimp. Add a little oil to a pan and sauté shrimp on high heat.
Steak Preparation and Dish Assembly:
Grill flatiron, filet, New York Strip or desired steak to preferred doneness. Top steak and shrimp with queso sauce. Serve with black beans and Spanish rice.