Happy Hour at The Melting Pot
MONDAY - FRIDAY • 4 P.M. - 6 P.M.
The Melting Pot Glendale
Monday - Thursday 4pm -10pm
Friday 4pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 10pm
Welcome to The Melting Pot in Glendale.
The Melting Pot Restaurant is where fun is cooked up fondue style!
If you’ve never dined fondue-style before, then The Melting Pot is truly a great first choice! The combination of a warm atmosphere, ambient lighting and outstanding cuisine make the Arrowhead location an impeccable restaurant for any special occasion; even a casual night out on the town!
You begin with the decision of choosing two, three, or more courses to enjoy. The options are endless! Literally, we have menus that offer endless fondue! We prefer to start by melting blends of cheeses while you try not to drool on the table, and then follow with a delicious salad. For the main event, you’ll simmer tantalizing meats, flavorsome shrimp or lobster, all accompanied by appetizing vegetables and sauces. As far as chocolate goes, that’s an entirely different story. Are you a Flaming Turtle fan? Or how about a S’mores admirer? With over eight different options, you will find it tough to choose only one!
Our Glendale restaurant is located in Arrowhead on 59th Ave just south of the 101 in the NW corner of the Citadelle Plaza. Feel free to stop by after a long day of shopping at the Arrowhead Mall. We guarantee a fresh handmade cocktail or an excellent wine will take the stress away! Whether you are celebrating a ten year anniversary, or simply celebrating Friday night, The Melting Pot is known as a dinner to dine for.
Traditional Swiss Fondue
3 1/2 cups Swiss cheese, shredded
2 tbsp All-purpose flour
1 cup White wine
2 tbsp Lemon juice, fresh
2 tsp Garlic, finely chopped
1 oz Cherry-flavored liqueur (Kirschwasser recommended)
1/2 tsp Pepper, freshly ground
Dash Nutmeg, grated
• Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with two inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the wine into the bowl. Stir in the lemon juice and garlic using a fork. Cook for 30 seconds stirring constantly.
• Add half of the cheese, and stir constantly until the cheese is melted. Add the remaining cheese a small amount at a time stirring constantly. Pour the liqueur slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl and cook for about one minute or until the alcohol cooks off. Stir the liqueur into the cheese. Stir the pepper in gently. Pour into a warm fondue pot and keep warm over low heat. Garnish with a dash of nutmeg.