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Cuisine of Arizona Blog

Stockyards new "Classic" Menu

Monday, May 14, 2012 - 10:04


Stockyards Steakhouse Rolls Out “Classics” Menu


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Heartline Cafe Recipe - Sedona

Saturday, May 12, 2012 - 13:27

Fettuccine with Sweet Garlic,

Broccoli & Olive Oil

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George & Sons Wine Dinner

Saturday, May 12, 2012 - 10:27


George and Sons

Chinese & Asian Cuisine

 in Scottsdale:

Proudly Presents:
 Wine Dinner

Saturday, May 19th 2012, 6:30 PM

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Kincaid's Classic American Dining in Downtown Phoenix

Thursday, May 10, 2012 - 18:22


Hot King Crab & Artichoke Dip


½ lb.        King Crab Meat

1 ea.       Small Onion, sliced paper thin into quarters

2 cups    Mayonnaise

14 oz.     Artichoke Hearts, canned

¼ cup      Parmesan Cheese, grated

              Fresh Minced Parsley

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Cartwright's Sonoran Ranch House History Dinners

Thursday, May 10, 2012 - 09:56


Cartwright’s Sonoran Ranch House Presents Arizona History Dinners:

Honoring the Colorful Legends, Lore and Tastes of Arizona’s History


Where: Cartwright’s Sonoran Ranch House, 6710 E. Cave Creek Road, Cave Creek, AZ 85331

When: Every other Wednesday through October, starting Wednesday, June 6, 2012 (No-host cocktails at 5 p.m., dinner is served at 6 p.m. sharp! History presentation/discussion at 7 p.m.)

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Mother's Day at the Stockyards Restaurant

Thursday, May 10, 2012 - 09:51


Mother’s Day at The Stockyards

Sunday May 13th, 2012

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Arizona Wine Growers Association

Tuesday, May 8, 2012 - 17:19

PRESCOTT, AZ. The Arizona Wine Growers Association will host a Wine Garden at the upcoming 26th annual

Prescott Fine Art and Wine Festival being held on Saturday May 12th & Sunday May 13th. The Wine Garden will showcase

a wide selection of Arizona Vineyards and Wineries. Festival attendees will receive 6 tastings and a souvenir wine glass for

$15. Festival participants can also purchase Arizona wine from local wineries by the glass, bottle or case. Eleven Arizona Wineries will be participating this year.

List of Wineries:

Studio Vino

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My Wine Helper

Wednesday, May 2, 2012 - 13:44


My Wine Helper

by Jim Wiskerchen

As I sip on some 2007 Oak Creek Vineyards, Arizona Syrah, it reminds me of how much progress Arizona wine quality and the industry in general, has achieved in just a few short years.

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May 2012 Festivals

Tuesday, May 1, 2012 - 08:42


Prescott Art and Wine Festival
Saturday and Sunday, 12th and 13th
Willcox Wine Festival 
Saturday and Sunday, 19 and 20th
Kingman Wine Festival
Saturday 19th, 11am to 6pm  

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C-CAP Culinary Competitions Prepare Students for the Kitchen

Monday, April 30, 2012 - 11:07



By Elin Jeffords


            There are many paths to a career in a professional kitchen. It takes some people awhile to find their way -- others get a head start. Since 1990, C-CAP, the Careers Through Culinary Arts program, has provided early incentive and training to thousands of high school students.

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